Menu of Taqueria el poblano in Nashville, Tennessee, USA

Menu Overview

Nestled in the heart of Nashville at 3721 Nolensville Pk, Taqueria el Poblano stands out as a beacon of authentic Mexican cuisine that masterfully captures the vibrant essence of street food culture. From the moment you step inside or order to-go, the aroma of handmade tortillas and rich, savory dishes immediately transcends you to the bustling streets of Mexico.

The menu is a treasure trove, especially for fans of traditional flavors prepared with passion and care. One cannot overlook their Carnitas En Chile Verde—tender pork bathed in a tangy and slightly spicy green chili sauce that strikes a perfect balance of heat and herbaceous freshness. Similarly, the Chile Colorado offers a deeply satisfying experience with its slow-cooked beef steeped in a bold, smoky red chili sauce that lingers pleasantly on the palate.

Seafood lovers are spoilt for choice with the Camaron A La Diabla, where shrimp are cooked in dried Mexican peppers providing an intense smoky and spicy kick, complemented by classic sides of rice, beans, and freshly made tortillas. For a truly indulgent experience, the Mariscada Poblana is a seafood platter designed for two, featuring an impressive array—whole fried fish, grilled shrimp, langostinos, and aguachiles—each component radiating freshness and expertly balanced seasoning.

Another highlight is the deep-fried chimichangas, both the Al Pastor and Chicken Chimichanga. The Al Pastor chimichanga, packed with marinated pork, pineapple, and melted cheese, evokes an exquisite contrast of sweet and savory, enhanced by sides of rice, beans, guacamole, and sour cream. The chicken variant is equally satisfying, with tender seasoned chicken embraced in crispy, golden batter and garnished to perfection.

Authenticity resonates throughout the entire menu—from the generous portion sizes to the meticulous handmade tortillas that each customer raves about, adding a rustic and fresh quality that elevates every bite. Side orders like the perfectly seasoned French Fries and the classic Mexican rice and beans provide comforting companions to the more complex dishes.

Beyond food, the atmosphere is inviting, with friendly and attentive staff who bring warmth to the experience. Regular patrons, like Alex Davila and Erik Hess, commend how the blend of great food and responsive service makes this a repeat destination, while David Plourde praises its unparalleled authenticity, comparing it favorably to street food found in Mexico itself.

Whether you’re a seafood aficionado, a fan of rich traditional sauces, or simply craving expertly crafted street-style tacos and burritos, Taqueria el Poblano delivers an honest, bold taste of Mexico with every dish. It’s a culinary stop that Nashville food lovers—and anyone yearning for genuine Mexican flavors—should not miss.